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Irresistibly Soft Classic Peanut Butter Cookies

Irresistibly Soft Classic Peanut Butter Cookies

These Irresistibly Soft Classic Peanut Butter Cookies are a delightful treat that combines rich peanut butter with a perfect balance of sweetness.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert Recipes
Cuisine: American
Calories: 98
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 large egg

Equipment

  • Electric Mixer
  • Baking sheet
  • mixing bowl

Method
 

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.
  3. Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet.
  4. Flatten each ball with a fork, making a criss-cross pattern.
  5. Bake in the preheated oven until edges are firm, about 10 minutes.
  6. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 98kcalCarbohydrates: 11gProtein: 3gFat: 6g

Notes

For added flavor, consider mixing in chocolate chips or swapping white sugar with brown sugar.

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