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–+ servings
Italian Grinder Chicken Salad

Italian Grinder Chicken Salad

This Italian Grinder Chicken Salad combines savory meats and fresh veggies for a sandwich that?s both hearty and flavorful.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-3 cups cooked chicken shredded, diced or finely chopped
  • 1/4 lb. salami diced
  • 1/4 lb. pepperoni diced
  • 1/4 lb. provolone cheese diced
  • 1/2 cup cherry tomatoes cut in half
  • 1/2 cup banana peppers or pepperoncini diced/sliced
  • 1/2 cup red onion diced
  • 1/2 cup mayonnaise
  • 1 cup Italian dressing or seasoned submarine oil

Equipment

  • mixing bowl
  • whisk
  • cutting board
  • knife

Method
 

  1. In a small bowl, whisk together mayonnaise, Italian dressing, and Italian seasoning. Set aside.
  2. In a large bowl, add shredded chicken, salami, pepperoni, provolone cheese, cherry tomatoes, banana peppers, and red onion.
  3. Add the dressing to the chicken mixture and toss well to combine. Refrigerate for about an hour before serving.
  4. Serve on croissants, bread, or rolls for sandwiches.

Nutrition

Serving: 1serving

Notes

Customizable with different meats and veggies. Perfect for meal prep and can be stored in the refrigerator for up to three days.

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