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–+ servings
Italian Grinder Salad Sandwich

Italian Grinder Salad Sandwich

This Italian Grinder Salad Sandwich is a delightful mix of deli meats, cheese, and a refreshing salad, perfect for lunch.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 3 sandwiches
Course: Lunch Recipes
Cuisine: Italian
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/2 cup mayonnaise
  • 1 tbsp red wine vinegar
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp salt
  • Pepper to taste
Grinder Salad ingredients
  • 1/2 head iceberg lettuce shredded finely
  • 1/2 medium red onion sliced thinly
  • 1/3 cup banana peppers sliced
Sandwich ingredients
  • 1/4 pound salami
  • 1/4 pound pepperoni
  • 1/4 pound turkey
  • 1/4 pound provolone cheese
  • 1 medium tomato sliced
  • 1/3 cup parmesan cheese grated

Equipment

  • large bowl
  • whisk
  • oven
  • broiler

Method
 

Preparation
  1. In a large bowl, whisk together the mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper.
  2. Add the shredded lettuce, sliced red onion, and sliced banana peppers to the bowl and mix well.
Assembly
  1. Divide the salami, pepperoni, and turkey evenly among the rolls.
  2. Layer the provolone cheese on top of the meats.
  3. Broil the sandwiches in the oven for 2-3 minutes until the cheese melts and the meats are crispy.
  4. Remove from the oven and add the tomato slices to each sandwich, seasoning with additional salt and pepper.
  5. Spoon a generous amount of the prepared grinder salad onto each sandwich and sprinkle with parmesan cheese.
  6. Close the sandwiches, cut in half, and serve.

Nutrition

Serving: 1sandwich

Notes

Customize your sandwich by adding different meats or cheeses as desired. Store leftovers in the fridge wrapped tightly for up to two days.

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