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–+ servings

Italian Sandwich Bread

Deliciously soft and easy to make, this Italian Sandwich Bread is perfect for any sandwich and a crowd-pleaser at gatherings.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: bread, side
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour a versatile base that gives your Italian sandwich bread structure and chew.
  • 2 teaspoons active dry yeast helps the dough rise beautifully; make sure it's fresh for best results.
  • 1.5 cups warm water activates the yeast; aim for around 110°F for optimal activation.
  • 2 tablespoons olive oil adds richness and flavor; you can substitute with melted butter if desired.
  • 1 tablespoon sugar feeds the yeast and enhances browning; you can use honey as a natural alternative.
  • 1.5 teaspoons salt balances flavors and strengthens the dough; never skip this essential ingredient!
For the Topping
  • 1 tablespoon cornmeal dust the baking surface to prevent sticking and to add a rustic texture.
  • 1 tablespoon sesame seeds sprinkle on top for extra crunch and flavor; poppy seeds are a great alternative!

Method
 

Making the Dough
  1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until bubbly and frothy—this is your yeast activation moment!
  2. Add flour, salt, and olive oil to the yeast mixture. Stir with a wooden spoon until it forms a shaggy dough that pulls away from the sides of the bowl.
  3. Transfer to a floured surface and knead for about 8-10 minutes. Aim for a smooth, elastic texture; it should spring back when poked gently.
  4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
  5. Punch down the risen dough gently to release air. Shape it into a loaf by rolling tightly from one end to another—this creates beautiful layers!
  6. Place the shaped dough into a greased loaf pan. Cover again and let it rise for another 30-45 minutes until puffy and touching the sides of the pan.
  7. While the dough rises, preheat your oven to 375°F (190°C). This ensures an even bake for that perfect crust!
  8. Bake the loaf for about 25-30 minutes or until golden brown on top and sounds hollow when tapped on the bottom.
  9. Brush with melted butter right after baking for an extra rich flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

Use quality flour for a chewier texture and knead properly to develop gluten.

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