Go Back
–+ servings

Italian Sandwich Bread

Deliciously soft and easy to make, this Italian Sandwich Bread is perfect for any sandwich and a crowd-pleaser at gatherings.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: bread, side
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour a versatile base that gives your Italian sandwich bread structure and chew.
  • 2 teaspoons active dry yeast helps the dough rise beautifully; make sure it's fresh for best results.
  • 1.5 cups warm water activates the yeast; aim for around 110?F for optimal activation.
  • 2 tablespoons olive oil adds richness and flavor; you can substitute with melted butter if desired.
  • 1 tablespoon sugar feeds the yeast and enhances browning; you can use honey as a natural alternative.
  • 1.5 teaspoons salt balances flavors and strengthens the dough; never skip this essential ingredient!
For the Topping
  • 1 tablespoon cornmeal dust the baking surface to prevent sticking and to add a rustic texture.
  • 1 tablespoon sesame seeds sprinkle on top for extra crunch and flavor; poppy seeds are a great alternative!

Method
 

Making the Dough
  1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until bubbly and frothy?this is your yeast activation moment!
  2. Add flour, salt, and olive oil to the yeast mixture. Stir with a wooden spoon until it forms a shaggy dough that pulls away from the sides of the bowl.
  3. Transfer to a floured surface and knead for about 8-10 minutes. Aim for a smooth, elastic texture; it should spring back when poked gently.
  4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
  5. Punch down the risen dough gently to release air. Shape it into a loaf by rolling tightly from one end to another?this creates beautiful layers!
  6. Place the shaped dough into a greased loaf pan. Cover again and let it rise for another 30-45 minutes until puffy and touching the sides of the pan.
  7. While the dough rises, preheat your oven to 375?F (190?C). This ensures an even bake for that perfect crust!
  8. Bake the loaf for about 25-30 minutes or until golden brown on top and sounds hollow when tapped on the bottom.
  9. Brush with melted butter right after baking for an extra rich flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

Use quality flour for a chewier texture and knead properly to develop gluten.

Tried this recipe?

Let us know how it was!