Rinse 1 pound of greens, remove tough stems, and tear leaves into bite-sized pieces.

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, saut?ing until fragrant and golden, about 1-2 minutes.

Add the prepared greens and stir well to coat them in the oil. Cook for about 5-7 minutes until wilted and softened.

Season with salt and black pepper to taste. Add a splash of lemon juice or vinegar for brightness.

Remove from heat and sprinkle with grated Parmesan cheese while warm.