In a mixing bowl, combine high-protein flour, baking powder, salt, and garlic powder.

Add Greek yogurt, beaten egg, shredded cheddar cheese, and chopped jalape?os. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Divide the dough into 4 equal pieces. Roll each piece into a ball and poke a hole in the center to form a bagel shape.

Place the shaped bagels on a baking sheet lined with parchment paper.

In a large pot, bring water to a boil. Add baking soda.

Carefully drop bagels into the boiling water, cooking for 1-2 minutes on each side.

Remove bagels and place them back on the baking sheet.

Preheat the oven to 375?F (190?C).

Sprinkle additional cheddar cheese on top of each bagel.

Bake for 20-25 minutes until golden brown.