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Jalape?o Mozzarella Bagels

These Jalape?o Mozzarella Bagels are a delightful blend of spicy jalape?os and gooey mozzarella, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Bagel Dough
  • 4 cups All-purpose flour
  • 2 teaspoons Active dry yeast
  • 1.5 cups Warm water
  • 2 teaspoons Salt
  • 1 tablespoon Sugar
For the Jalape?o Filling
  • 2 medium Fresh jalape?os Adjust quantity for preferred spice level
  • 1 cup Mozzarella cheese Shredded
  • 4 ounces Cream cheese
For Boiling Water
  • 1 tablespoon Baking soda

Method
 

Preparation
  1. Preheat your oven to 425?F (220?C).
  2. Combine flour, baking powder, and salt in a large bowl. Mix until well blended.
  3. Stir in Greek yogurt gradually until the mixture forms a shaggy dough.
  4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  5. Shape the dough into bagels by dividing it into equal pieces and forming each piece into a ring.
  6. Boil a pot of water and add a pinch of salt. Drop in the bagels for about 1 minute per side.
  7. Prepare your baking sheet by lining it with parchment paper and arranging the boiled bagels on top.
  8. Sprinkle shredded mozzarella and chopped jalape?os over each bagel.
  9. Bake in the preheated oven for 20-25 minutes, or until golden brown.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Serve warm with cream cheese or butter for an extra indulgent treat.

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