Go Back
–+ servings

Key Lime Pie Dip

A creamy and tangy dip inspired by the classic key lime pie, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1/2 cup sour cream
  • 1/4 cup key lime juice freshly squeezed
  • 1 tbsp lime zest for garnish
Graham Cracker Crust Topping
  • 1 cup graham cracker crumbs
  • 1/4 cup butter melted
  • 2 tbsp sugar

Method
 

Prepare the Dip
  1. In a mixing bowl, combine softened cream cheese and powdered sugar. Beat until smooth.
  2. Add sour cream and key lime juice to the mixture. Continue to beat until well combined and creamy.
  3. Transfer the dip to a serving dish and smooth the top.
Make the Topping
  1. In a separate bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  2. Sprinkle the graham cracker mixture over the top of the dip.
  3. Garnish with lime zest before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Serve with fresh fruit, graham crackers, or pretzels for dipping.

Tried this recipe?

Let us know how it was!