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–+ servings

Kiwi Sake Cocktail

A refreshing and fruity cocktail that combines the unique flavors of kiwi and sake, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: cocktail, drink
Cuisine: Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cocktail Base
  • 4 kiwis fresh kiwi peeled and chopped
  • 8 oz sake preferably junmai or ginjo
  • 2 oz simple syrup adjust to taste
  • 2 oz lime juice freshly squeezed
  • 4 slices kiwi for garnish

Method
 

Prepare the Cocktail
  1. In a cocktail shaker, muddle the chopped kiwi until well mashed.
  2. Add sake, simple syrup, and lime juice to the shaker.
  3. Fill the shaker with ice and shake vigorously for about 15 seconds.
  4. Strain the mixture into glasses filled with ice.
  5. Garnish each glass with a slice of kiwi.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 2gSugar: 15gVitamin C: 70mgCalcium: 2mgIron: 2mg

Notes

For a sweeter cocktail, increase the amount of simple syrup. This cocktail can also be served blended with ice for a slushy version.

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