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–+ servings

Kiwi Sake Cocktail

A refreshing and fruity cocktail that combines the unique flavors of kiwi and sake, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, cocktail
Cuisine: Fusion, Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cocktail Base
  • 4 kiwis fresh kiwi peeled and diced
  • 8 oz sake preferably junmai or ginjo
  • 2 oz simple syrup adjust to taste
  • 2 oz lime juice freshly squeezed
  • 4 sprigs mint for garnish

Method
 

Preparation
  1. In a cocktail shaker, muddle the diced kiwi until well mashed.
  2. Add sake, simple syrup, and lime juice to the shaker.
  3. Fill the shaker with ice and shake vigorously for about 15 seconds.
  4. Strain the mixture into chilled glasses.
  5. Garnish each glass with a sprig of mint.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 15gVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

For a sweeter cocktail, increase the amount of simple syrup. You can also add a splash of soda water for a fizzy version.

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