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–+ servings

Korean BBQ Meatballs with Spicy Mayo Dip

Deliciously bold flavors will transport you to Korea with every bite! These meatballs are easily customizable, quick to prepare, and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, main dish
Cuisine: Korean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground beef or ground turkey for a leaner option
  • 1/2 cup Breadcrumbs panko for extra crunch
  • 2 cloves Garlic freshly minced
  • 2 stalks Green onion chopped
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
For the Spicy Mayo Dip
  • 1/2 cup Mayonnaise
  • 1-2 tbsp Sriracha adjust to taste
  • 1 tbsp Lime juice freshly squeezed

Method
 

Preparation
  1. Preheat your oven to 400?F (200?C).
  2. Mix together ground beef, breadcrumbs, and chopped green onions in a large bowl until just combined.
  3. Form the mixture into small meatballs, about 1 inch in diameter.
  4. Arrange the meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes until cooked through and slightly browned.
Spicy Mayo Dip
  1. Combine mayonnaise, sriracha, and lime juice in a small bowl. Stir until smooth and creamy.
  2. Taste and adjust the heat by adding more sriracha if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Optional: Garnish with sesame seeds or chopped cilantro for extra flavor.

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