Go Back
–+ servings

Korean BBQ Meatballs with Spicy Mayo Dip

Bold flavors combine in these Korean BBQ Meatballs with Spicy Mayo Dip, making them a must-try! Easy to prepare and perfect for busy weeknights, this unique fusion of sweet and spicy will delight your taste buds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Korean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground beef Feel free to mix with ground pork for extra flavor.
  • 2 stalks Green onions Chop finely for even distribution.
  • 2 cloves Garlic Minced for aromatic depth.
  • 3 tbsp Soy sauce Can substitute with tamari for gluten-free.
  • 1 tbsp Sesame oil Adds signature Korean taste.
  • 1 cup Panko breadcrumbs Helps bind the mixture while keeping them tender.
  • 1 large Egg Acts as a binder; can use a flax egg for vegan.
For the Spicy Mayo Dip
  • 1 cup Mayonnaise Use vegan mayo if desired.
  • 2 tbsp Sriracha sauce Adjust to your spice preference.
  • 1 tbsp Lime juice Fresh lime juice is best for zesty kick.

Method
 

Preparation
  1. Preheat your oven to 400?F (200?C).
  2. Mix the ground meat in a large bowl with minced garlic, chopped green onions, soy sauce, and sesame oil until just blended.
  3. Shape the mixture into golf ball-sized meatballs, about 1.5 inches in diameter.
  4. Arrange the meatballs on a lined baking sheet, spaced apart for even cooking. Bake for 20 minutes or until golden brown.
  5. For the Dip: In a small bowl, whisk together mayonnaise, sriracha, and lime juice until creamy and well combined.
  6. Serve the meatballs warm alongside your spicy mayo dip.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Garnish with sesame seeds and fresh cilantro for extra flavor and color.

Tried this recipe?

Let us know how it was!