Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Delicious Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a delightful and customizable meal perfect for any occasion.

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Prep Time 15

Cook Time 10

Marinating Time 30

Total Time 25

Servings: 4 bowls

Course: Dinner Recipes

Cuisine: Korean

Calories: 530

Ingredients Equipment Method Nutrition Notes

Ingredients

Marinade Ingredients

1 lb flank or sirloin steak thinly sliced
1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
2 cloves garlic minced
1 tsp grated ginger
1 tbsp rice vinegar
1 tsp gochujang optional

Cream Sauce Ingredients

1/4 cup mayonnaise
1 tbsp sriracha
1 tsp lime juice
1 tsp honey

Bowls Ingredients

2 cups cooked white or brown rice
1 cup shredded carrots
1 cup cucumber thinly sliced
1/2 cup kimchi optional
2 green onions sliced
1 tbsp sesame seeds optional

Equipment

skillet
Mixing Bowls
whisk

Method

Marinating and Cooking

In a bowl, mix all marinade ingredients. Add sliced steak and marinate for at least 30 minutes (or up to 8 hours).
In a small bowl, whisk together all spicy cream sauce ingredients. Set aside.
Heat a skillet or grill pan over medium-high heat. Cook steak slices for 2-3 minutes per side until caramelized and cooked through. Set aside.

Assembling the Rice Bowls

Assemble rice bowls by placing rice at the bottom, then topping with steak, shredded carrots, cucumber, kimchi, and green onions.
Drizzle spicy cream sauce over the top and sprinkle with sesame seeds if using.
Serve immediately.

Nutrition

Serving: 1bowlCalories: 530kcalCarbohydrates: 42gProtein: 32gFat: 24gSodium: 880mgFiber: 3gSugar: 10g

Notes

Use good quality soy sauce for the best flavor. Ensure steak slices are thin for even cooking, and don't skip marinating for at least 30 minutes to enhance flavor.

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