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–+ servings
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean Beef Bowl (Bulgogi)

Delicious Korean BBQ Steak Rice Bowls with Spicy Cream Sauce combine marinated beef, vibrant veggies, and a creamy sauce for a satisfying meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Marinating Time 1 hour
Total Time 1 hour 20 minutes
Servings: 3 bowls
Course: Dinner Recipes
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 3 tbsp soy sauce
  • 1.5 tbsp brown sugar
  • 1 tbsp mirin
  • 0.5 tbsp sesame oil
  • 2 tbsp grated onion brown, white or yellow
  • 2 cloves garlic minced
  • 3 tbsp grated red apple or nashi pears
  • 0.5 tsp minced ginger
Main Ingredients
  • 14 oz thinly sliced beef 400 g
  • 1 stem scallion green and white part separated, finely sliced
  • 0.5 large onion peeled and thinly sliced
  • 0.5 medium carrot peeled, cut vertically then cut into thin slices on the diagonal
  • 1 tbsp cooking oil
  • 0.5 tbsp sesame seeds

Equipment

  • Wok
  • fry pan
  • mixing bowl

Method
 

Preparation
  1. Blot the beef dry using a paper towel then place into a bowl.
  2. Mix together the marinade ingredients in a small bowl, then add the beef. Stir gently to coat the beef, cover with cling wrap and set aside to marinate for at least 1 hour, preferably overnight.
Cooking
  1. Heat the oil in a wok or large fry pan over high heat.
  2. Add the onion and white part of the scallion. Cook for 1 minute.
  3. Add the beef, including the marinade, and carrots. Cook for around 3 to 5 minutes, stirring constantly, until the beef is just cooked.
  4. Remove from heat, then toss through the sesame seeds.
  5. Serve immediately with rice or cauliflower rice, and sprinkle with extra sesame seeds and the reserved green part of the scallions.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

This dish can be customized with your favorite vegetables such as bell peppers or broccoli, making it versatile for family meals or entertaining guests.

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