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–+ servings

Leftover Taco Meat Recipes

Delicious and versatile recipes using leftover taco meat, perfect for quick meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Taco Meat Mixture
  • 2 cups leftover taco meat
For Taco Casserole
  • 1 cup tortilla chips crushed
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup sour cream
  • 1 cup salsa
For Tacos
  • 8 small taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup sliced olives
  • 1 cup guacamole

Method
 

Taco Casserole
  1. Preheat the oven to 350?F (175?C).
  2. In a baking dish, layer crushed tortilla chips, followed by the leftover taco meat.
  3. Spread salsa over the meat and top with shredded cheese.
  4. Bake for 15-20 minutes until cheese is bubbly.
  5. Serve hot with sour cream on the side.
Tacos
  1. Warm the leftover taco meat in a skillet over medium heat.
  2. Fill taco shells with the warmed taco meat.
  3. Top with shredded lettuce, diced tomatoes, sliced olives, and guacamole.
  4. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

These recipes are great for using up leftover taco meat and can be customized with your favorite toppings.

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