Ingredients
Method
Prepare the crust
- In a mixing bowl, combine crushed Oreo cookies and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9x9 inch baking dish to form the crust.
Make the filling
- In another bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar, mixing until well combined.
- Fold in the whipped topping, lemon juice, and lemon zest until smooth and creamy.
Assemble the dessert
- Spread the lemon filling evenly over the crust in the baking dish.
- Cover and refrigerate for at least 1 hour to set.
Serve
- Before serving, top with additional whipped topping and crushed Oreo cookies.
- Cut into squares and enjoy!
Nutrition
Notes
For a stronger lemon flavor, increase the amount of lemon juice and zest to taste.
