Follow the easy no-knead pizza recipe through step 5, including shaping the pizza and preheating the oven.

If using fresh mozzarella cheese in water, cut it into ½ inch thick pieces and dab with a paper towel to remove excess moisture if necessary.

Place the dough on a parchment paper sheet and start from the center, gently press it out with your fingers until you get approximately a 9×13 inch pizza. Then gently place the dough onto a pizza peel or onto the back of a rimmed baking sheet.

Add the ingredients for the brine to a glass jar with a lid and shake until well emulsified.

Once the dough is stretched out, make a few dimples with your fingers, scatter the brine evenly over the dough, trying to fill the dimples with it. Add the mozzarella cheese.

Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone and bake until the cheese and crust are nicely browned (approximately 8-10 minutes in a forced fan oven).

Top the freshly baked pizza with lemon juice, sprinkle with parmesan cheese and parsley, and finish with more black pepper or a touch of chili flakes if desired. Slice and serve immediately.