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Basque Cheesecake Loaf Pan Kit

Loaf Pan Basque Cheesecake

Delicious Basque Cheesecake Loaf Pan Kit recipe to try now; easy, creamy, and richly flavored.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 5 hours
Servings: 8 slices
Course: Dessert Recipes
Cuisine: Spanish
Calories: 611
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20 oz Cream Cheese room temperature
  • 2 tbsp Sour Cream room temperature
  • 1.5 cups Sugar plus 2 tsp for sprinkling on top
  • 2 tbsp Corn Starch
  • 2 tbsp All Purpose Flour
  • 3 large Eggs
  • 1 tbsp Lemon Juice
  • 1 tbsp Vanilla Bean Paste
  • 1 tsp Kosher Salt
  • 1.5 cups Heavy Cream room temperature

Equipment

  • Loaf pan
  • Stand mixer
  • parchment paper

Method
 

  1. Preheat the oven to 450 degrees F. Line a loaf pan generously with 2 sheets of parchment paper, leaving about 2 inches overhang.
  2. Add cream cheese and sour cream to the bowl of a stand mixer fitted with the paddle attachment. Mix together on medium-low speed for 2-3 minutes, until smooth. Add sugar, corn starch, and flour and mix until combined, about 1 minute.
  3. Add in the eggs, one at a time, ensuring that each egg is fully incorporated prior to adding the next. Scrape down the sides of the bowl after adding the second egg and again after all of the eggs are added.
  4. Add in the lemon juice, vanilla bean paste, kosher salt, and heavy cream. Mix until combined. If batter appears lumpy, run through a fine mesh sieve to remove any unmixed chunks.
  5. Pour the cheesecake batter into the prepared pan and sprinkle 2 tsp of sugar on top. Place into the oven and reduce the oven temperature to 425 degrees F. Bake for 40-50 minutes, until the top is a deep golden brown and the center is still jiggly.
  6. Allow the cheesecake to cool to room temperature, about 2 hours, then place into the refrigerator to set for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 611kcalCarbohydrates: 47gProtein: 8gFat: 44gSaturated Fat: 28gSodium: 554mgFiber: 0.1gSugar: 43g

Notes

Use room temperature ingredients to ensure a smooth batter and prevent lumps. Always bake on the lower rack of your oven for even heat distribution. Letting the cheesecake cool completely before refrigerating enhances its flavor and texture.

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