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Low Calorie Sour Cream & Onion Potato Chips

Low Calorie Sour Cream & Onion Potato Chips with Olive Oil

Enjoy a flavorful twist on a classic snack with Low Calorie Sour Cream & Onion Potato Chips, perfect for any occasion.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 8 chips
Course: Snack Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Chips
  • 4 small Yukon gold potatoes
  • olive oil for frying
Onion Dip
  • ½ cup sour cream
  • ¼ cup cream cheese
  • 2 teaspoons onion powder
  • 2 Tablespoons chopped green onions

Equipment

  • Mandoline or Sharp Knife
  • Electric Mixer
  • frying pan

Method
 

Preparing Potato Chips
  1. Use a mandoline or very sharp knife to cut the potatoes into ⅛ inch slices.
  2. Rinse well.
  3. Drain thoroughly.
  4. Pat dry.
  5. Heat ½ inch olive oil over medium heat until shimmering.
  6. Fry potato slices until they are just starting to brown, about 2-3 minutes per side.
  7. Drain well.
  8. Season with salt.
Making Onion Dip
  1. With an electric mixer, beat sour cream and cream cheese until smooth.
  2. Mix in onion powder and green onions.

Nutrition

Serving: 1chip

Notes

You can customize your chips by using sweet potatoes or adding your favorite spices to the dip. For storage, keep leftover chips in an airtight container for up to two days.

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