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–+ servings

Macadamia Cloud Frapp

A creamy and refreshing frappuccino made with macadamia nuts, perfect for a warm day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Frappuccino Base
  • 2 cups milk any type of milk
  • 1 cup ice crushed
  • 1/2 cup macadamia nuts toasted
  • 1/4 cup vanilla syrup or to taste
  • 1/4 cup whipped cream for topping
Garnish
  • 2 tablespoons chopped macadamia nuts for garnish
  • 1 tablespoon caramel sauce for drizzling

Method
 

Prepare the Frappuccino
  1. In a blender, combine milk, ice, toasted macadamia nuts, and vanilla syrup.
  2. Blend until smooth and creamy.
  3. Pour the frappuccino into serving glasses.
  4. Top with whipped cream, chopped macadamia nuts, and a drizzle of caramel sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For a sweeter frappuccino, adjust the amount of vanilla syrup to taste.

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