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Make The Best Oven Roasted Potatoes

Make The Best Oven Roasted Potatoes with Zesty Lemon Dressing

Make The Best Oven Roasted Potatoes that transform simple ingredients into a crispy, flavorful side dish perfect for any meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds small potatoes halved or quartered
  • Extra-virgin olive oil for drizzling
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic minced
  • 1 tablespoon fresh rosemary or thyme, minced
  • ? teaspoon red pepper flakes
  • ? teaspoon sea salt
  • Freshly ground black pepper to taste
  • Finely chopped fresh parsley for garnish

Equipment

  • oven
  • Baking sheet
  • parchment paper
  • mixing bowl

Method
 

Cooking Process
  1. Preheat the oven to 425?F and line a large baking sheet with parchment paper.
  2. Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. Roast for 20 to 30 minutes, or until tender and golden brown around the edges.
  3. In a small bowl, whisk together the olive oil, lemon zest, lemon juice, mustard, garlic, rosemary, red pepper flakes, salt, and pepper to make the dressing.
  4. Drizzle the dressing onto the cooked potatoes and gently toss. Season to taste with more salt and pepper. Sprinkle with parsley and serve.

Nutrition

Serving: 1serving

Notes

Feel free to customize with additional spices or cheese for unique flavor variations.

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