Ingredients
Equipment
Method
- In a large pot, heat olive oil and add ground beef, onions, and carrots. Season with salt, pepper, and Italian seasoning.
- Cook until onions are translucent and beef is browned. Remove grease if needed.
- Add cooked bacon, corn, hash browns, and chicken broth. Cook for 10-12 minutes over medium heat or until potatoes are heated through. If the potatoes soak up all the liquid, add another cup.
- Add milk.
- While milk warms, heat a small skillet. Melt the butter and add flour. Whisk together briskly until browned, 1-2 minutes. Remove from heat.
- Add the mixture to the soup, allowing it to thicken for a minute or two.
- Add cream cheese and cheddar cheese. Stir until heated through. Do not boil.
- Serve with extra cheese and fresh sourdough.
Nutrition
Notes
This chowder can be customized with different proteins or added vegetables per your preference.
