Ingredients
Method
Preparation
- Preheat your oven to 350?F (175?C).
- Grease a 9x5-inch loaf pan generously with butter or cooking spray.
Mixing Dry Ingredients
- Mix the dry ingredients: flour, baking powder, cinnamon, and salt in a bowl until well combined.
Creaming
- Cream together the softened butter and sugar in a separate bowl until light and fluffy?about 3-5 minutes.
Adding Eggs
- Add the eggs one at a time, mixing well after each addition.
Combining Mixtures
- Blend in the vanilla extract and sour cream until smooth.
- Combine the wet and dry mixtures gradually, folding gently until just incorporated.
Layering
- Pour half of the batter into your prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture on top.
- Layer the remaining batter over this cinnamon-sugar layer and finish with the rest of the mixture on top.
Baking
- Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
Notes
Enjoy baking this Mardi Gras Cinnamon Cake Loaf Recipe as a festive treat!
