Ingredients
Method
Prepare the Mixture
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, matcha powder, vanilla extract, and salt until the sugar is dissolved and the matcha is fully incorporated.
Chill the Mixture
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Churn the Ice Cream
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
- Transfer the ice cream to an airtight container and freeze for at least 2 hours, or until firm.
Nutrition
Notes
For a creamier texture, allow the ice cream to sit at room temperature for a few minutes before scooping.