Ingredients
Equipment
Method
- In a medium bowl, whisk the mayonnaise, mustard, lemon juice, steak sauce, dried dill, salt, and pepper until combined and smooth.
- Place in an airtight container and chill for at least 4 hours before serving.
Nutrition
Notes
Feel free to customize by using Greek yogurt for mayonnaise or adding hot sauce for a spicy twist. Store leftovers for up to a week in the fridge.
