Ingredients
Method
Prepare the Marinade
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, rosemary, salt, black pepper, and paprika.
- Whisk the ingredients together until well blended.
- Transfer the marinade to a resealable plastic bag.
Marinate the Chicken
- Add chicken pieces to the bag with the marinade, ensuring they are well coated.
- Seal the bag and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Nutrition
Notes
This marinade works well with chicken breasts, thighs, or drumsticks. Adjust marinating time based on the cut of chicken used.
