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Mediterranean Chickpea Feta Salad

Mediterranean Chickpea Feta Salad

Enjoy this vibrant Mediterranean Chickpea Feta Salad, a quick dish bursting with flavor and healthy ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Salads
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans chickpeas, drained and rinsed
  • 1 large cucumber, diced
  • 1 large red bell pepper, diced
  • 2 cups cherry tomatoes, halved
  • ? cup red onion, diced
  • 4 ounces feta cheese, crumbled
  • ? cup parsley, finely chopped
  • lemon vinaigrette, to taste

Equipment

  • mixing bowl

Method
 

  1. Toss all of the ingredients into a large mixing bowl.
  2. Pour the lemon vinaigrette over the salad and give it a gentle stir until well combined.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 34gProtein: 12gFat: 14gSodium: 172mgFiber: 9gSugar: 8g

Notes

This salad is versatile; feel free to customize with your favorite vegetables or toppings. Store leftovers in an airtight container and enjoy chilled for up to three days.

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