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–+ servings
Baked Spinach Feta Crisps

Mediterranean Spinach and Feta Cheese Crisps

Delicious baked spinach feta crisps combine fresh spinach and creamy feta for an irresistible snack that’s both healthy and flavorful.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 crisps
Course: Snacks
Cuisine: Mediterranean
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh spinach finely chopped
  • 1 cup feta cheese crumbled
  • 1/2 cup almond flour
  • 1 large egg
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking sheet
  • parchment paper
  • Large mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the spinach, feta, almond flour, egg, olive oil, garlic powder, salt, and pepper.
  3. Scoop tablespoon-sized portions of the mixture onto the baking sheet, flattening them slightly.
  4. Bake for 15-18 minutes until golden and crispy.
  5. Let cool for 5 minutes before serving.

Nutrition

Serving: 1crisp

Notes

Feel free to customize the crisps by adding herbs like dill or oregano, or substitute almond flour with breadcrumbs.

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