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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a tender and flavorful twist on a classic that'll impress everyone at the dinner table.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner Recipes
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatloaf Ingredients
  • 2 lbs ground chicken
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 large eggs
  • 4 cloves garlic, minced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup whole milk
Glaze Ingredients
  • 3 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped parsley
  • Pinch of salt

Equipment

  • Loaf pan
  • Baking sheet
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat oven to 375?F (190?C). Line a baking sheet with parchment or grease your loaf pan.
  2. In a large bowl, gently combine all the meatloaf ingredients. Do not overmix.
  3. Shape the mixture into a loaf by hand or press into your loaf pan. Bake for 40?45 minutes until the center reaches 165?F.
  4. Melt the butter, saut? the garlic, stir in Parmesan and parsley, and let it thicken slightly.
  5. Brush the glaze over the loaf and bake for an additional 5?7 minutes until golden and bubbling.
  6. Let the meatloaf sit for 5?10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 8gProtein: 32gFat: 23gSaturated Fat: 10gCholesterol: 140mgSodium: 510mgSugar: 1g

Notes

For a healthier option, you can substitute ground chicken with turkey. Customize by adding your favorite herbs or vegetables to enhance flavors.

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