In a large mixing bowl, combine the shredded cabbage, shredded carrots, chopped red bell pepper, chopped cilantro, and minced jalapeño pepper.

In a separate bowl, whisk together the lime juice, olive oil, honey, ground cumin, salt, and black pepper until well combined.

Pour the dressing over the slaw mixture and toss until everything is evenly coated. Serve immediately or refrigerate for 30 minutes to let the flavors meld.