In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped jalape?os, garlic powder, and onion powder. Mix until well combined.

Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place about 2 tablespoons of the filling in the center.

Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use a little water to help seal the edges.

Heat oil in a frying pan over medium heat. Once hot, carefully add the egg rolls, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side.

Remove the egg rolls and place them on paper towels to drain excess oil.

Serve warm with your favorite dipping sauce, such as ranch or salsa.