Ingredients
Method
Prepare the Cookie Base
- Preheat the oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Assemble and Bake
- Spoon the cookie dough onto the prepared baking sheet, forming small rounds.
- In the center of each cookie, place a pineapple ring and sprinkle with brown sugar.
- Top each pineapple with a maraschino cherry.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow to cool slightly before transferring to a wire rack to cool completely.
Nutrition
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.