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6 Easy Japanese Breakfast Soup Recipes Today

Miso Soup

Discover 6 Easy Japanese Breakfast Soup Recipes Today, including delicious Miso Soup made in just 5 minutes!
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Cook Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast Recipes
Cuisine: Japanese
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Dashi Stock
  • 1.5 tbsp Miso Paste
  • 1 cup Tofu diced
  • 1 tbsp Dehydrated Seaweed

Equipment

  • pot

Method
 

  1. In a pot, add in 2 cups of dashi stock and turn the heat up to medium-high.
  2. Add in miso paste by running it through a strainer.
  3. Once the soup starts simmering, add in tofu and seaweed.
  4. Let it cook for 3 minutes or until tofu is fully cooked.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 7gProtein: 18gFat: 8gSodium: 1262mgFiber: 2gSugar: 1g

Notes

This miso soup is not just quick to prepare; it's also packed with flavor and nutrition, making it an excellent addition to any breakfast table.

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