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–+ servings

Mixed Berry Mini Trifles

Delicious and visually appealing mini trifles made with layers of mixed berries, creamy vanilla pudding, and whipped cream.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Berries
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup raspberries
Pudding Layer
  • 2 cups milk for pudding
  • 1 package instant vanilla pudding mix
Whipped Cream
  • 1 cup heavy cream chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare the Pudding
  1. In a mixing bowl, whisk together the milk and instant vanilla pudding mix until thickened. Set aside.
Make the Whipped Cream
  1. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble the Trifles
  1. In small glass cups, layer the mixed berries, followed by a layer of pudding, and then a layer of whipped cream. Repeat the layers until the cups are filled.
  2. Top with additional berries and a dollop of whipped cream for garnish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

Chill the trifles in the refrigerator for at least 30 minutes before serving for best flavor.

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