Sprinkle salt and pepper on the chicken. Heat oil in a pan. Cook the chicken for about 5-7 minutes on each side. After that, take it out of the pan.

In the same pan, cook chopped onions for 2-3 minutes until soft. Add garlic and cook for another minute. Pour in white wine (if using) and let it cook for 2 minutes. Add chicken broth and let it simmer.

Lower the heat and stir in the cream. Let it cook for about 5 minutes until it thickens. If it?s too thin, mix a little flour with water and add it to the sauce.

Put the chicken back in the pan. Spoon some sauce over the chicken and cook together for 5 more minutes. Sprinkle cheese on top and cook until melted.

Add fresh parsley and basil before serving.