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–+ servings

Mushroom Swiss Burger Foil Packets

Juicy burgers topped with Swiss cheese and saut?ed mushrooms, cooked in convenient foil packets for a flavorful and easy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Burgers
  • 1 lb ground beef 80/20 blend for best flavor
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
Toppings
  • 8 oz mushrooms sliced
  • 4 slices Swiss cheese
  • 1 tbsp olive oil for saut?ing mushrooms
  • 1 tbsp Worcestershire sauce
Buns
  • 4 pieces burger buns to serve

Method
 

Prepare the Burger Mixture
  1. In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Form the Patties
  1. Divide the beef mixture into 4 equal portions and shape them into patties.
Prepare the Foil Packets
  1. Cut 4 large pieces of aluminum foil. Place one patty in the center of each piece of foil.
  2. In a skillet, heat olive oil over medium heat. Saut? sliced mushrooms until tender, about 5 minutes. Stir in Worcestershire sauce.
  3. Divide the saut?ed mushrooms evenly over each patty and top with a slice of Swiss cheese.
Seal and Cook
  1. Fold the foil over the patties to create sealed packets. Cook on a grill or in the oven at 400?F (200?C) for about 30 minutes.
Serve
  1. Carefully open the foil packets and serve the burgers on buns.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For added flavor, consider adding your favorite burger toppings such as lettuce, tomato, or pickles after cooking.

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