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–+ servings

New York Style Mini Egg Cookies

Deliciously unique cookies combining classic flavors with a fun twist, perfect for sharing and customizable with your favorite mix-ins.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the Mix-ins
  • 1 cup mini chocolate eggs
  • 1/2 cup chopped nuts optional, use pecans or walnuts
For Optional Toppings
  • 1 teaspoon sea salt flakes optional

Method
 

Baking Instructions
  1. Preheat your oven to 350?F.
  2. Mix the dry ingredients in a bowl: flour, baking soda, and salt.
  3. Cream the butter and sugars together until light and fluffy, about 3-5 minutes.
  4. Add the eggs and vanilla extract, blending until fully incorporated.
  5. Combine the wet and dry mixtures gently to avoid overmixing.
  6. Scoop dough onto a baking sheet lined with parchment paper, spacing about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Cool on a wire rack for 5 minutes before transferring from the baking sheet.
  9. Optional: Dust with powdered sugar for an elegant touch.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Exact quantities are listed in the recipe card.

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