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No-Bake Biscoff Truffles

No-Bake Biscoff Truffles

Delightful No-Bake Biscoff Truffles made from crushed Biscoff cookies and creamy Biscoff spread, coated in rich milk chocolate.
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Prep Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes
Servings: 17 truffles
Course: Dessert Recipes
Cuisine: American
Calories: 184
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 30 cookies Biscoff cookies
  • 1 cup Biscoff spread
  • 1 cup milk chocolate for coating

Equipment

  • food processor
  • Microwave-safe bowl
  • baking tray
  • parchment paper
  • fork

Method
 

  1. Place Biscoff Cookies in a food processor and blend until very fine crumbs.
  2. Add the Biscoff Spread and pulse until it forms a thick paste.
  3. Transfer mixture into a bowl and refrigerate for 10 to 15 minutes.
  4. Roll the dough into 1-inch balls and place on a baking tray lined with parchment paper. Refrigerate until firm, about 1 hour.
  5. For the chocolate coating, melt milk chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Cool for 5 minutes.
  6. Dip each Biscoff ball into the melted milk chocolate using a fork and place back on the tray.
  7. Drizzle with more melted milk chocolate.
  8. Allow to set at room temperature or in the fridge before serving.

Nutrition

Serving: 1truffleCalories: 184kcalCarbohydrates: 25gProtein: 2gFat: 9gSodium: 104mgFiber: 1gSugar: 14g

Notes

You can customize these truffles by using dark or white chocolate instead of milk chocolate, or adding a pinch of sea salt for a sweet-and-salty contrast. Roll them in crushed nuts or coconut for added texture.

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