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No-Bake Cream Cheese Stuffed Mini Peppers

No-Bake Cream Cheese Stuffed Mini Peppers

Delightful No-Bake Cream Cheese Stuffed Mini Peppers make for the perfect easy snacking option, combining creaminess with a colorful presentation.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 136
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz Cream cheese Room temperature
  • 0.25 cup Cheddar cheese Shredded
  • 1 tablespoon Parsley Fresh, finely chopped
  • 1.5 teaspoon Garlic powder
  • 1.5 teaspoon Onion powder
  • Salt To taste
  • Pepper To taste
  • 20 pieces Mini peppers Washed, patted dry, sliced in half lengthwise, seeds removed

Equipment

  • mixing bowl
  • Ziploc bag

Method
 

  1. In a small mixing bowl or Ziploc bag, add cream cheese, cheddar cheese, parsley, garlic powder, onion powder, salt, and pepper and mix until combined.
  2. Spread spoonfuls of this cheese mixture in halved mini peppers.

Nutrition

Serving: 1pieceCalories: 136kcalCarbohydrates: 6gProtein: 3gFat: 11gSodium: 116mgFiber: 2gSugar: 4g

Notes

Feel free to customize by adding different cheeses or spices to personalize flavor profiles.

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