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–+ servings

No-Bake Strawberry Jello Lasagna

A delightful dessert bursting with fresh strawberries and creamy layers, perfect for hot days and gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham cracker crumbs perfect for a sweet and crunchy base
  • 1/2 cup Unsalted butter brings richness and helps bind the crumbs
  • 1/4 cup Sugar adds a touch of sweetness
For the Cream Layer
  • 8 oz Cream cheese provides a smooth, creamy texture
  • 1/2 cup Powdered sugar sweetens the cream layer
  • 8 oz Cool Whip gives a lightness to the dessert
For the Jello Layer
  • 1 pkg Strawberry Jello mix delivers vibrant color and fruity flavor
  • 1 cup Boiling water used to dissolve the Jello mix
  • 1 cup Fresh strawberries adds natural sweetness and freshness
For Topping (optional)
  • 1 cup Additional Cool Whip for an extra fluffy layer on top
  • 1/2 cup Sliced strawberries use as a garnish

Method
 

Prepare the Crust
  1. In a mixing bowl, combine crushed graham crackers with melted butter until crumbly. Press this mixture evenly into the bottom of a 9x13 dish.
Blend the Cream Cheese Layer
  1. Beat softened cream cheese and powdered sugar together until smooth and creamy, about 2-3 minutes.
Spread the Cream Cheese Mixture
  1. Gently spread the cream cheese mixture over the graham cracker crust, smoothing it out with a spatula for even coverage. Chill this layer for at least 30 minutes to set slightly.
Prepare the Strawberry Jello
  1. Dissolve strawberry Jello in boiling water as per package instructions, stirring until fully dissolved. Let it cool to room temperature.
Add Fresh Strawberries
  1. Once your Jello is cool, fold in sliced fresh strawberries for added flavor and texture.
Layer the Jello Mixture
  1. Pour the strawberry-Jello mixture over the chilled cream cheese layer, spreading it gently. Refrigerate for at least 4 hours or overnight for best results.
Top with Whipped Cream
  1. Before serving, spread a generous layer of whipped topping over the Jello layer.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Optional: Garnish with additional fresh strawberries for an extra touch of sweetness.

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