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No-Yeast Two-Ingredient Bagels

Deliciously simple bagels made with just two ingredients, perfect for busy mornings and customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Self-Rising Flour Can be made by mixing all-purpose flour with baking powder and salt.
  • 1 cup Greek Yogurt Opt for plain yogurt for the best results.
For the Topping
  • to taste Sesame Seeds Optional but highly recommended.
  • to taste Everything Bagel Seasoning Can be used instead of sesame seeds.

Method
 

Baking Instructions
  1. Preheat your oven to 375?F.
  2. Combine the flour and Greek yogurt in a large bowl. Mix until a shaggy dough forms, then knead gently on a floured surface for about 1 minute until smooth and pliable.
  3. Divide the dough into 4 equal portions. Roll each piece into a log about 8 inches long, then shape them into bagels by pinching the ends together.
  4. Boil water in a large pot and gently drop in the formed bagels. Boil for about 1 minute on each side.
  5. Place the bagels on a parchment-lined baking sheet. Brush them with a little olive oil or melted butter for flavor, and sprinkle with your favorite toppings.
  6. Bake in the preheated oven for 20-25 minutes, or until they turn a beautiful golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 1gSodium: 200mgPotassium: 100mgFiber: 1gCalcium: 2mgIron: 5mg

Notes

Serve warm with cream cheese or your favorite spread. Store leftover bagels in an airtight container.

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