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Nutritious Meal Prep Egg Roll Bowl

Nutritious Meal Prep Egg Roll Bowl

Enjoy a quick, delicious, and balanced Nutritious Meal Prep Egg Roll Bowl featuring bold flavors and vibrant veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner Recipes
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein and Vegetables
  • 1 pound ground pork
  • 2 pieces carrots peeled and chopped finely or sliced thin
  • 1 cup chopped kale
  • 8 oz chopped cabbage
Sauce Ingredients
  • 1/4 cup soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon honey

Equipment

  • skillet

Method
 

Cooking Steps
  1. Mix together sauce ingredients and set aside.
  2. Brown ground pork in skillet over medium high heat until partially cooked through.
  3. Add carrots, kale, and cabbage and continue to saut? until veggies are crisp tender and meat is fully cooked.
  4. Add sauce and heat through.
  5. Serve by layering rice, meat mixture, and sriracha mayo.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 50mgCalcium: 50mgIron: 3mg

Notes

Customize by swapping ground pork for turkey or chicken or add extra vegetables like bell peppers or cashews for a twist.

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