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–+ servings

Old-Fashioned Vinegar Slaw

A tangy and crunchy slaw made with fresh cabbage and a vinegar-based dressing, perfect as a side dish for barbecues and picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
Dressing
  • 1 cup apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded cabbage and carrots.
Make the Dressing
  1. In a separate bowl, whisk together the apple cider vinegar, sugar, salt, black pepper, and vegetable oil until well combined.
Combine and Toss
  1. Pour the dressing over the cabbage and carrots, and toss until the vegetables are evenly coated.
Chill and Serve
  1. Let the slaw sit for at least 30 minutes in the refrigerator before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1.5gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 0.5mg

Notes

This slaw can be made a day ahead for better flavor. Adjust sugar and salt to taste.

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