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One-Pot Cheeseburger Orzo Skillet

One-Pot Cheeseburger Orzo Skillet

This One-Pot Cheeseburger Orzo Skillet is a flavorful and easy dish that brings together classic cheeseburger flavors with orzo. Perfect for busy weeknights!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Dinner Recipes
Cuisine: American
Calories: 350

Ingredients
  

Beef and Vegetables
  • 1 lb. 96% lean ground beef
  • 1 small yellow onion, chopped
Seasoning and Broth
  • 1 tablespoon Kinder's Organic The Blend seasoning
  • 2 cups beef broth
  • 2 splashes Worcestershire sauce
Pasta and Cheese
  • 1 cup orzo
  • 1/2 cup reduced-fat Mexican cheese, shredded

Equipment

  • skillet

Method
 

Cooking Instructions
  1. Heat the skillet over medium heat. Add the ground beef and chopped onions, cook until the beef is browned and the onions are soft and translucent (5-7 minutes). Remove any excess grease.
  2. Add the Kinder's, beef broth, orzo, and Worcestershire sauce to the skillet. Stir everything together, ensuring the orzo is evenly distributed.
  3. Bring the mixture to a boil, reduce the heat to a simmer, and cover the skillet. Cook for 10 minutes, stirring occasionally. Add the cheese and stir until it is melted. Your cheeseburger orzo is ready to serve.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

This dish is versatile, feel free to customize with different proteins or vegetables as desired.

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