Go Back
–+ servings
One-Pot Soy Sauce Mushroom Rice

One-Pot Soy Sauce Mushroom Rice

This One-Pot Soy Sauce Mushroom Rice offers a deliciously simple way to enjoy umami flavors from shiitake, shimeji, and oyster mushrooms in a single dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushroom Rice Ingredients
  • 3 tbsp Butter
  • 2.5 cups Rice Cooked & Cooled
  • 3 cups Mushrooms shiitake, shimeji, and oyster mushrooms
  • 0.5 tsp Black Pepper
  • 1.5 tbsp Soy Sauce
  • Seaweed Powder
  • 2 tbsp Soy Sauce
  • 1 tsp Sugar
  • 1 tsp Dashi Powder

Equipment

  • Pan

Method
 

Cooking Instructions
  1. Add 2 tbsp of butter to a pan and turn the heat to medium-high.
  2. Once the pan is hot, add the mushrooms, 1.5 tbsp of soy sauce, and 0.5 tsp of black pepper.
  3. Saute the mushrooms for 3-4 minutes or until fragrant.
  4. Mix 2 tbsp of soy sauce, 1 tsp of sugar, and 1 tsp of dashi powder.
  5. Add the rice, pour on the sauce, and saute on high heat for another 2-3 minutes, ensuring all the rice is coated in the sauce and butter.
  6. Optional: Finish off with another 1 tbsp of butter and saute on high heat for another 1 minute.
  7. Garnish with seaweed powder and green onion, and enjoy.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 55gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Customize with your favorite vegetables or proteins for a varied dish.

Tried this recipe?

Let us know how it was!