Ingredients
Method
Cake Preparation
- Preheat the oven to 350?F (175?C). Grease and flour a cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the orange juice and orange zest.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Frosting Preparation
- In a mixing bowl, combine the softened butter and powdered sugar.
- Add the orange juice and zest, and mix until smooth and creamy.
- Spread the frosting over the cooled cake.
Nutrition
Notes
For an extra touch, you can add candied orange slices on top of the frosting.