Ingredients
Method
Preparation
- Preheat your oven to 375?F (190?C).
- Prepare the cabbage by removing the outer leaves and cutting it into thick slices, about 1-inch thick.
- Mix your filling in a large bowl, combining ground meat or plant-based alternatives, diced vegetables, and seasonings until well combined.
- Spoon the filling onto each cabbage slice, generously topping them.
- Arrange the cabbage burgers on a parchment-lined baking sheet, ensuring they?re spaced out.
- Bake in the preheated oven for 25-30 minutes, or until the cabbage is tender and slightly caramelized.
Nutrition
Notes
Optional: Drizzle with your favorite sauce before serving for an extra burst of flavor!
