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–+ servings

Oven-Baked Chicken Drumsticks

Deliciously seasoned oven-baked chicken drumsticks that are crispy on the outside and juicy on the inside.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Drumsticks
  • 8 pieces chicken drumsticks skin-on
Seasoning
  • 2 tablespoons olive oil for coating
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika smoked or sweet
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano

Method
 

Preparation
  1. Preheat the oven to 425?F (220?C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, paprika, onion powder, and oregano.
  3. Add the chicken drumsticks to the bowl and toss until they are evenly coated with the seasoning mixture.
Baking
  1. Arrange the seasoned drumsticks on the prepared baking sheet, ensuring they are spaced apart.
  2. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165?F (75?C).
  3. For extra crispiness, broil for an additional 2-3 minutes at the end of cooking.
Serving
  1. Remove from the oven and let rest for 5 minutes before serving.
  2. Serve hot with your choice of sides.

Nutrition

Serving: 1servingCalories: 250kcalProtein: 25gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 300mgVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Feel free to adjust the seasoning according to your preference. These drumsticks pair well with a variety of dipping sauces.

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