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–+ servings

Oven-Cooked Bacon

Cooking bacon in the oven is a simple and mess-free method that yields perfectly crispy results.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 42
Ingredients Method Nutrition Notes

Ingredients
  

Bacon
  • 12 slices Bacon Thick-cut preferred

Method
 

Prepare the Oven
  1. Preheat your oven to 400?F (200?C).
Prepare the Baking Sheet
  1. Line a baking sheet with aluminum foil for easy cleanup.
  2. Place a cooling rack on top of the baking sheet.
Arrange the Bacon
  1. Lay the bacon slices in a single layer on the cooling rack.
Bake the Bacon
  1. Bake in the preheated oven for 15-20 minutes, or until crispy.
Drain and Serve
  1. Remove the bacon from the oven and let it drain on paper towels.
  2. Serve immediately.

Nutrition

Serving: 1servingCalories: 42kcalProtein: 3gFat: 3.3gSaturated Fat: 1.1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 180mgPotassium: 50mg

Notes

Cooking time may vary based on the thickness of the bacon. Keep an eye on it to avoid burning.

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