Preheat the oven to 350?F. Lightly grease an 8x8-inch baking dish.

In a large mixing bowl, combine the sliced peaches, coconut sugar, lemon juice, and arrowroot powder. Toss until the peaches are evenly coated, then pour the mixture into the prepared baking dish.

In a separate bowl, whisk together the flour, coconut sugar, baking powder, baking soda, salt, and cinnamon. Add the almond milk, melted coconut oil (or butter), and vanilla. Stir until just combined?don?t overmix.

Spoon the topping evenly over the peach filling. Bake for 35?40 minutes, or until the peaches are bubbling and the topping is golden brown.

Let the cobbler cool for 10?15 minutes before serving. Enjoy warm, topped with vanilla Greek yogurt or whipped coconut cream, if desired.